36 Hole Specials
Thank you for choosing Talking Stick Golf Club for you 36 hole golf experience. To ensure a smooth and enjoyable day, please follow the instructions below:
1. Booking Your Tee Times
- Book two separate 18 hole tee times - one on each course (O'odham and Piipaash) OR both rounds on the same course, based on availability.
- We recommend spacing tee times at least 4.5 to 5 hours apart to allow time for play, a short break, and transition between rounds.
- Tee times can be reserved:
- Online at TalkingStickGolfClub.com.
- By phone at (480) 860-2221
- Or in person at the golf shop
- O'odham and Piipaash offer two unique experiences:
- O'odham: Desert links-style with wide fairways and strategic bunkering.
- Piipaash: Parkand-style with tree-lined corridors and traditional design.
- If you'd like guidance on course order or difficulty, our golf staff is happy to advise.
2. Check-In & Payment
- Check in at the golf shop at least 30 minutes before your first tee time.
- Let the staff know you are playing 36 holes so they can assist with any special accommodations or transitions between rounds.
3. Cart & Bag Handling
- Our Outside Services Team will:
- Stage your cart with your bag prior to your first round.
- Provide fresh sand bottles, water, and towels before your second round.
4. Food & Beverage
- A full-service grill and bar is available between rounds in side the clubhouse and the Sandwich House is available on the driving range.
- We recommend allowing time for lunch or a snack before you second round.
- Our on-course beverage carts will be available throughout the day.
5. Pace of Play
- Please maintain a 4 hour and 20 minute pace for each round.
- Stay with the group ahead and follow any guidance from our Player Assistants or Starters.
6. Practice Facilities
- Driving range balls and putting green are included for warm up before each round.
Need Help?
For assistance with booking, re-confirming tee times, or customizing your 36 hole day, please call the Golf Shop at (480) 860-2221 or speak with any member of our professional staff on-site.