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36 Hole Specials


Thank you for choosing Talking Stick Golf Club for you 36 hole golf experience.  To ensure a smooth and enjoyable day, please follow the instructions below:

1. Booking Your Tee Times

  • Book two separate 18 hole tee times - one on each course (O'odham and Piipaash) OR both rounds on the same course, based on availability.
  • We recommend spacing tee times at least 4.5 to 5 hours apart to allow time for play, a short break, and transition between rounds.
  • Tee times can be reserved:
  • O'odham and Piipaash offer two unique experiences:
    • O'odham:  Desert links-style with wide fairways and strategic bunkering.
    • Piipaash:  Parkand-style with tree-lined corridors and traditional design.
    • If you'd like guidance on course order or difficulty, our golf staff is happy to advise.

2. Check-In & Payment

  • Check in at the golf shop at least 30 minutes before your first tee time.
  • Let the staff know you are playing 36 holes so they can assist with any special accommodations or transitions between rounds.

3. Cart & Bag Handling

  • Our Outside Services Team will:
    • Stage your cart with your bag prior to your first round.
    • Provide fresh sand bottles, water, and towels before your second round.

4. Food & Beverage

  • A full-service grill and bar is available between rounds in side the clubhouse and the Sandwich House is available on the driving range.
  • We recommend allowing time for lunch or a snack before you second round.
  • Our on-course beverage carts will be available throughout the day.

5. Pace of Play

  • Please maintain a 4 hour and 20 minute pace for each round.
  • Stay with the group ahead and follow any guidance from our Player Assistants or Starters.

6. Practice Facilities

  • Driving range balls and putting green are included for warm up before each round.

Need Help?

For assistance with booking, re-confirming tee times, or customizing your 36 hole day, please call the Golf Shop at (480) 860-2221 or speak with any member of our professional staff on-site.