Talking Stick Golf Club Wine Dinners in Scottsdale
BLENDS & BALANCE WINE DINNERJoin us for some fun with blended wines and balanced pairings on March 19th - 6:30 reception, 7:00 dinner. First Course Green and White Jumbo Asparagus Sauteed in Aged Red Wine Vinegar and Cognac, Quail Egg Plum Reduction and Candied Orange Zest - Wine: Robert Hall Blanc de Robles Second Course Cherry Smoke Braised Pork Belly, Savoy Slaw and Roasted Garlic Mascarpone, Balsamic Molasses - Wine: Purple Hands Intermezzo Gooseberry Sorbet Third Course Wild Boar Bacon Wrapped Beef Tenderloin, Fois Butter, Mushroom Cornbread Pudding, Chinese Long Beans, Fuse Demi Glace Reduction - Wine: Fuse Fourth Course Brioche Pain Perdu, Caramel Ice Cream, Pear Compote - Wine: Edge $50 plus sales tax and gratuity |
